Harbison

 

Oh, baby.

Google “cheese porn” and you’ll likely find images of Harbison at the top of the search results (capturing its ooey, gooey magnificence). Harbison is the creation of Jasper Hill, a dairy farm and award-winning creamery in Greensboro, VT. This cheese is downright sexy, with a thick, creamy interior that is simply irresistable . This rustic charmer is wrapped in strips of spruce bark harvested from the woodlands of Jasper Hill. The spruce bark might sound odd, but imparts an incredibly woodsy, piney-lemony aroma and taste. The flavor profile is vegetal- yet satisfyingly savory- with nuances of roasted asparagus. The best way to enjoy Harbison is to slice off its top rind and dig into its delectable paste.

 

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