Oh, baby.

Google “cheese porn” and you’ll likely find images of Harbison at the top of the search results (capturing its ooey, gooey magnificence). Harbison is the creation of Jasper Hill, a dairy farm and award-winning creamery in Greensboro, VT. This cheese is downright sexy, with a thick, creamy interior that is simply irresistable . This rustic charmer is wrapped in strips of spruce bark harvested from the woodlands of Jasper Hill. The spruce bark might sound odd, but imparts an incredibly woodsy, piney-lemony aroma and taste. The flavor profile is vegetal- yet satisfyingly savory- with nuances of roasted asparagus. The best way to enjoy Harbison is to slice off its top rind and dig into its delectable paste.


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