Flounder Meunieure at the girl & the fig in Sonoma
Luscious browned butter, capers, oh my!
The deceptively complex cucumber salad that glistens at Din Tai Fung
My go-t0 favorite when visiting the Bay Area–the wedge + dip at The Table. Crispy potatoes are paired with a savory Tzatziki dip layered with copious amounts of fruity olive oil and nutritional yeast.
Making French onion soup just because. Topped with a round grilled cheese disk of Gruyere and Raclette–melty, bubbly and topped with bread crumbs that got a little too crunchy but were still very good!