Monday Inspiration

Flounder Meunieure at the girl & the fig in Sonoma

Luscious browned butter, capers, oh my!

The deceptively complex cucumber salad that glistens at Din Tai Fung


My go-t0 favorite when visiting theĀ  Bay Area–the wedge + dip at The Table. Crispy potatoes are paired with a savory Tzatziki dip layered with copious amounts of fruity olive oil and nutritional yeast.

Making French onion soup just because. Topped with a round grilled cheese disk of Gruyere and Raclette–melty, bubbly and topped with bread crumbs that got a little too crunchy but were still very good!

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