Warfare Tavern’s Burrata Mashed Potatoes


When enriched with butter and cheese, mashed potatoes are transformative. At Wayfare Tavern, Chef Tyler Florence takes mashed potatoes to another level with the addition of Burrata. Why didn’t I think of that?! It’s brilliant, really; and makes perfect sense. Burrata is a stretched curd cheese filled with cream and straciatella (bits of mozzarella). The cheese gave the mash a mega creaminess and almost stretchy, potatoes aligot-like consistency. The chives were not just there for presentation, its slight crunch from the salamander oven lifted up the mash. I could’ve easily ate the whole thing. But, I was nice enough to share.


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