The buttery perfection that is Holey Swiss of Central Coast Creamery may be the only Swiss cheese you need in your life. Hand-crafted with hormone-free whole milk in the wine region of Paso Robles, Holey Swiss has a mellow, nutty character with a rich and velvety finish. Its creamy body is much different than its old world inspiration, Emmentaler. Run a cheese plane down the wedge and serve in ribbons for a melt-in-your-mouth experience.

You’ll get why it’s won multiple awards.

Hi friends! I’m so excited to be here to share with you my passion, expertise and let’s be real, —obsession with cheese and food. This obsession stemmed from childhood, where I spent a great deal of time with my friend/neighbor’s family of wine enthusiasts. I was always invited to their dinner parties and accompanied them on their winery excursions. I was pretty much, what they called “their adopted daughter.” As a twelve year old, I spent my vacations from school in remote wineries, learning about grape varietals and fine foods. Before you know it, I was arranging my own cheese board and bringing them to their gatherings! Those memories have never left me and I’ve held onto to that passion ever since.

Fast-forward to where I am today: I work in a merchandising/purchasing role for a 27-store grocery retailer. I’m grateful that I am surrounded by the world’s most delicious foods and contribute to the launch and promotion of them.

I enjoy dining for hours on end (sometimes you just have to order 75% of the menu), discovering exciting cheeses, trying new items that hit the grocery shelves and critiquing them, learning about foreign ingredients, and cooking + experimenting with unexpected flavors. This blog will essentially be an amalgamation of my professional and personal experiences in food. Enjoy, and have a seat at Cheese at Tiffany’s!

Cheers,